Open Edible Gardens - Kyneton Transition Hub

Curious about what's involved in creating a sustainable chemical-free edible garden?

Tour thriving local gardens and discover how fresh, healthy and local produce is grown sustainably from growers and members of the Kyneton Transition Hub community.

What to expect

Whether you're a seasoned gardener or just starting out, this event is a great way to learn, be inspired, and meet with like-minded community.

Garden 1

• A small garden of approximately 6 years old. It includes citrus trees in containers, wicking beds, a fan-trained apricot tree, herbs, self-seeding greens, Bokashi and tumbler composting and bird, insect and lizard-attracting gardens of local indigenous plants. The communal driveway food garden has espalier fruit trees, herbs and seasonal vegetables. Wheelchair access available for most of the garden
• Open: Sunday 16 March, 10am - 1pm

Garden 2

• A newly established vegetable garden utilising retainer walls and terracing in the back of a steeply sloping property. Potted fruit trees and thornless blackberries, raspberries, and red currants, and a composting bay area just about to be built. No wheelchair access.
• Open: Sunday 16 March, 1pm - 3pm

Garden 3

• A family plot in the front of the house, custom made by the family who had tended to it over the past 4 years. Growing vegetables for every season and using permaculture principles to grow produce. Limited wheelchair access.
• Open: Saturday 22 March, 10am - 12pm

About Kyneton Transition Hub

Kyneton Transition Hub encourages self sufficiency in supply of good fresh food, food safety, growing your own veggies, improve health and well being, reduce food kilometres.

Register here